Certified Wine Expert® training and certification program has been approved for 100 continuing education hours (CEHs) by the American Culinary Federation. Students must complete all course modules and successfully pass the certification exam to earn CEHs.
To maintain your ACF certification, you are required to earn a minimum of 80 continuing education hours (CEHs) during the five-year certification period. CEHs are experiences that assist in the development or enhancement of the knowledge and skills directly related to the individual’s professional occupation.
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About ACFThe American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
Learn more about American Culinary Federation, inc. at http://www.acfchefs.org
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Certified Wine Expert® Program Has Been Approved by the American Culinary Federation for 100 Continuing Education Hours.